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Results 21 - 30 of 476 for taffy
21. HONEY TAFFY
If you plan for a taffy pull for an evening, cook ... each piece in heavy waxed paper. Makes 2-2 1/2 pound. Note: Do not stir candy while cooking.
Cream butter and powdered sugar. Add 3 egg yolks, beaten melted chocolate, chopped walnuts and beaten egg whites. Crush graham crackers, ...
Combine sugar, water and vinegar in heavy gauge saucepan. Bring to boil over medium flame; stir only to dissolve sugar. Cook to 240 degrees ...
Boil all together until a few drops in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, ...
25. MOLASSES TAFFY
In heavy shallow saucepan, blend ... to handle. Pull taffy between buttered fingers until shiny ... 3/4 inch thick rope. Cut into 1 inch pieces.
Butter sides of a heavy 2 quart saucepan. In pan, stir together sugar, corn syrup 1/2 cup water, and 1/2 teaspoon salt. Add butter. Cook ...
Mix dry ingredients. Add water and honey. Cook to hard ball stage. Cool, and pull until white.
28. MOLASSES TAFFY
In heavy, shallow saucepan, combine ... to handle. Pull taffy between buttered fingers until shiny ... If desired, wrap taffy. Makes 3/4 pound.
29. HONEY TAFFY
Combine all ingredients in sauce ... to touch. Pull taffy into ropes. Break or cut ... again in colored tissue paper. Makes 2 3/4 pounds candy.
30. MOLASSES TAFFY
Combine ingredients in a heavy ... hard ball. Pour taffy into large buttered pan. Turn ... four drops of oil of peppermint before you pull taffy.
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