Taffy - Recipes - Page 12

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Results 111 - 120 of 476 for taffy

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111. TAFFY

Boil until brittle. Drop into cool water, when hardens, immediately. Done. Put in buttered tin to cool, about 10 minutes. When cool enough ...

112. VINEGAR TAFFY

Boil all ingredients to a ... butter before handling, taffy will turn creamy white. Cut into pieces, wrap with ... Store in airtight container.

113. TAFFY APPLE SALAD

Cook in pan juice from ... for the nuts. Tastes like a taffy apple. Best if made the day before and nuts added a couple of hours before serving.

114. TAFFY APPLE DIP

Boil butter, sugar and syrup for 1 to 2 minutes. Add Eagle Brand milk. Mix well. Keep warm in crock-pot. Store leftovers in refrigerator. ...

115. WHITE TAFFY

Put sugar, water, butter and cream of tartar in pan and boil until it is a very hard ball (when a few drops will brittle in cold water). ...

116. TAFFY

Boil sugar, corn syrup, and vinegar without stirring until 250 degrees. Add butter and soda and remove from heat. Pour in buttered pan. Let ...

117. TAFFY

Boil until it hardens in cold water. Add flavoring and pour on buttered trays. Let partly cool, butter fingers and pull from tray.

118. VINEGAR TAFFY

Boil to hard-ball stage. Pour in buttered pan. Cool until you can handle it. Rub hands with butter before pulling. It will turn a beautiful ...

119. TAFFY APPLE SALAD

Mix pineapple tidbits and marshmallows together; cover and refrigerate. Stir together vinegar, sugar, egg and flour and cook until thick. ...

120. VINEGAR TAFFY

In a medium saucepan, mix sugar, vinegar and water. Stir well before cooking. Cook over low heat until mixture reaches the hard crack ...

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