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Results 1 - 10 of 317 for serving smoked salmon
Cut salmon into squares about 2 to ... in smoker and smoke 10 to 12 hours. (8 ... good). Note: Put skin side up and smaller pieces on top shelf.
Flake salmon, add remaining ingredients, blend.
In a heavy bottom saucepan, ... sauce, stir in smoked salmon, tomatoes and chives; heat ... sauce; place on serving dish and sprinkle with Parmesan ... teaspoon freshly grated nutmeg.
Preheat oven to 375°F. Lay ... baking sheet. Place salmon fillets onto foil. Pour butter ... baking. Bake at 375°F for 20 to 25 minutes. Enjoy!
Gently flake and mash salmon in large mixing bowl. Combine with rest of ingredients and chill. Serve with crackers or fresh vegetables.
Quick, easy and yummy! Combine 5 eggs, water, crumbled salmon and crumbled onions in a ... can't source Cajun smoked salmon, any smoked salmon would ... it a little "zing".
Gently mix cream cheese and ... shredded cheese and smoked salmon. Note: Do not over ... hours or overnight. Serve with crackers or snack bread.
Put cottage cheese in a ... around cabbage. Cover with Saran or plastic wrap and refrigerate until serving time. Makes 20 (2 tbsp.) servings.
Set the fillets on aluminum ... Squeeze on the lime, add the smoked maple syrup and other ingredients, and broil for 12 minutes without turning.
Mix in blender and thin with mayonnaise or lemon juice if needed.
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