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Results 71 - 80 of 317 for serving smoked salmon
Melt butter and saute onion, garlic, and 1/2 salmon until onion is tender. Add ... do not have smoked salmon, try putting a little liquid smoke on salmon.
72. SMOKED SALMON
Cut salmon into 2 or 3 inch ... space between pieces. Smoke fish for 4-5 hours. Use ... fish when done. Serving Suggestions: Serve with thin sliced ... lemon for a dressing.
Melt, butter add onion saute ... boiling water with oil. Drain. Place in serving bowl. Add sauce toss gently add salmon and parsley. Toss and serve.
Sprinkle char-grill seasoning over salmon. Put the salmon into ... top. Add soy sauce and/or mayonnaise, if you like. Bake until golden brown.
75. SMOKED SALMON
Skim salmon fillets and place in brine ... racks and let air dry about 1 hour, until you see a glaze over the fish. Smoke for about 6-8 hours.
Marinate salmon chunks for 8 hours or ... choice). Will use 2 to 3 panfuls per 8 to 12 hours. Also may be used for steelhead or other large trout.
Combine salmon, cheese, liquid smoke, onion and garlic in ... Roll in plastic wrap and refrigerate several hours. Serve with whole wheat crackers.
Bone and drain salmon. Mash and mix salmon with cream cheese and smoke flavoring. Roll parsley and chopped walnuts. Serve with bagels.
Serves: 4 Preparation: 15 minutes ... by half. Add salmon, chives and pepper and ... Transfer fettuccine to serving platter. Pour sauce over and ... with parsley and serve.
80. SMOKE SALMON
Mix salmon juices and cream cheese. Add horseradish and onion. Then add salmon. Chill.
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