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Results 61 - 70 of 317 for serving smoked salmon
Drain and flake salmon and crab. Remove any bones ... nuts. Sprinkle nuts on top. Chill several hours. Serve with crackers. This freezes very well.
Mix first 6 ingredients and refrigerate several hours. Roll mixture into ball and cover with nuts and parsley.
Mix ingredients well. Mold and chill.
Chop the salmon and mix with the minced ... spoon into a serving bowl. Top with pepper and ... thin slices of rye or pumpernickel. Serves 6-8.
Mix all ingredients together and chill well. Shape into a ball and roll in nuts and parsley flakes. May be made ahead of time and frozen. ...
Gently mix cream and cream ... Gently fold in salmon. Do not overmix. This ... and slice it for an hors d'oeuvre. It is great on crackers too.
Drain and flake salmon, removing skin and bones. ... Chill. Just before serving add nuts and parsley. Serve ... Better if prepared a day ahead.
Combine all ingredients in bowl and mix well. Toss spinach leaves in dressing. Arrange on plate.
Marinate fish fillets for 12 ... smoker rack and smoke for 4 hours plus. Baking ... smoking time and the fish stays moist. Refrigerate after cooling.
70. SMOKED SALMON
Make brine of water, sugar ... fillet with hickory smoke salt. Place on grill of ... and smoke for 6 to 10 hours, depending on fish thickness.
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