1/2 lb. smoked salmon
1 med. onion, finely minced
1 tbsp. capers
2 tsp. chopped fresh dill or 1 tsp. dried dill
1/2 c. sour cream
1/2 c. mayonnaise
Fresh ground black pepper
Chopped parsley

Chop the salmon and mix with the minced onions, capers, dill, sour cream and mayonnaise. Blend well and spoon into a serving bowl. Top with pepper and chopped parsley. Cover and chill. Serve with thin slices of rye or pumpernickel. Serves 6-8.