1 lb. can salmon
1 (8 oz.) cream cheese, soft
1 tbsp. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 tbsp. snipped parsley; optional

Drain and flake salmon, removing skin and bones. Combine next five ingredients. Mix thoroughly. Chill. Just before serving add nuts and parsley. Serve with crackers. Better if prepared a day ahead.