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Results 11 - 20 of 317 for serving smoked salmon
Drain salmon remove bones and skin. Combine ... mix well, top with parsley and crushed pecans. Chill and serve as a dip with crackers of choice.
Combine cream cheese, heavy cream, lemon juice and mayonnaise. Stir in onion and Tabasco sauce. Rinse the capers and fold them into the ...
In medium bowl, beat eggs ... broccoli, goat cheese, salmon, and scallion. Heat butter ... Flip out onto serving platter, let fall onto platter ... hot, cut into wedges.
This is an old traditional ... the most delicious cold-smoked salmon you’ll ever sink your teeth ... ready to COLD SMOKE your fillets. I emphasize the ... effort spent. Bon appetit!
15. SMOKED SALMON
You need a meat smoker ... have brine. Put salmon into the brine and soak ... charcoal and let smoke. When smoke eases, add ... with a pancake turner.
Brine salmon chunks 8 or more hours, keeping refrigerated.
Place all ingredients in food ... smooth spreading consistency. Smoke your own salmon to reduce the cost of this recipe. Makes 8 ounces of spread.
Gently mix cream cheese and ... Gently fold in smoked salmon, do not over mix. ... place parsley around bowl for an attractive holiday appetizer.
Trim and discard root ends ... are tender. Cube smoked salmon and put in bowl. In ... to boiling. Garnish with fennel sprigs and salmon. Serve.
Cook the pasta in boiling salted water. Meanwhile, place salmon in blender with the cream ... to add more smoked salmon or want to make ... Very sophisticated. Serves 4-6.
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