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Results 111 - 120 of 317 for serving smoked salmon
Mix all ingredients together and roll in ball form. Roll ball in chopped pecans and parsley.
112. GRILLED SALMON
Combine butter, honey, brown sugar, lemon juice, liquid smoke and red pepper flakes in ... room temperature. Arrange salmon on a dish large enough ... serve immediately. Serves 4.
Mix wine, vinegar, olive oil, ... olives and dressing to taste; toss well. Divide salad among plates. Sprinkle with salmon and chives. 6 servings.
114. SALMON PATE
Make sure salmon is free of bones and ... a food processor. Process until well mixed. Refrigerate. Serve as a cracker spread or as a sandwich.
Flake salmon, removing bones and skin. ... several hours. Make into log or ball and roll in nuts or parsley, or use as a dip and top with chives.
116. SALMON PATE
Combine and mix thoroughly all ... minced parsley and 1/2 cup nuts. Can be frozen for later use. (If you use smoked salmon, omit liquid smoke.)
117. HOT KIPPERED SALMON
Place fillets skin side down, ... drizzle with liquid smoke. Cover and refrigerate 4-8 ... fork. Yield: 8 servings. We fish commercially in ... our catch. This salmon dish is healthy and delicious ... broccoli and a salad.
118. SALMON PINWHEELS
Using a rolling pin, roll ... Arrange slices of salmon on buttered bread and season ... with lemon twists and parsley sprigs. Makes 14 pieces.
119. SALMON BALL
Drain salmon. Remove skin and bones. ... salt and liquid smoke; beat with mixer at ... ball and roll in nuts and parsley. Serve with crackers.
Heat 2 tablespoons of the ... Add pepper and salmon. Cook linguini until done. ... with parsley, basil or dill for garnish. Serve immediately.
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