1 lb. canned salmon, flaked
1 (8 oz.) pkg. cream cheese
1 tbsp. lemon juice
2 tbsp. grated onion
1 tsp. horseradish
1/2 tsp. salt
1/2 tsp. liquid smoke
Dash of Tabasco

Combine and mix thoroughly all ingredients. Chill several hours. Roll into a ball and roll in 1/2 cup minced parsley and 1/2 cup nuts. Can be frozen for later use. (If you use smoked salmon, omit liquid smoke.)