| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 317 for serving smoked salmon
Beat the cream cheese, lemon ... each slice of smoked salmon. Roll up. Cover and refrigerate. ... ham. Serve whole or cut in bite-size pieces.
Drain off excess oil of the smoked salmon. In a food processor, ... into a ball, then roll in the chopped nuts. Makes approximately 1 1/4 cups.
Drain oil off smoked salmon. Place all ingredients in ... (May leave horseradish out if prefer milder taste.) Shape into ball and roll in nuts.
Spread cream cheese on the Melba toast or French bread. Cover with a slice of salmon. Top with a slice of dry shallot and a few capers.
Drain and flake salmon - remove large bones. Cream ... onion, horseradish, liquid smoke. Add salmon; mix well. ... frozen! Serve with crackers.
Drain salmon and flake. Mix with cream ... salt and liquid smoke. Form into ball and ... Serve with assorted crackers. Freezes well. Serves 40.
Drain and flake salmon. Combine salmon, onion, horseradish, lemon juice, liquid smoke, salt and Tabasco sauce ... mixture. Chill. Serve with crackers.
Saute scallions in butter 2 ... heat and add salmon and cream. Stir and heat ... 3 to 4 servings. Quick, easy, elegant! Great for a holiday or special occasion.
These sandwiches are great for ... muffin. Top with salmon or lox, thinly sliced red ... into halves before serving. Variation: Omit lemon and ... section. Makes 4 Servings.
Melt butter. Whisk in flour. ... thick. Add sherry, salmon and parsley. Cook pasta. Drain. ... pasta. Sprinkle with Parmesan cheese, if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables