1 lb. can salmon
8 oz. pkg. cream cheese
1 tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. salt
1/2 tbsp. liquid smoke
1/2 c. chopped pecans
3 tbsp. fresh parsley

Drain salmon and flake. Mix with cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Form into ball and chill overnight. Combine nuts and chopped parsley. Roll ball in nuts and parsley. Chill. Serve with assorted crackers. Freezes well. Serves 40.