1 can (15 1/2 oz.) salmon
2 tsp. grated onions
2 tsp. prepared horseradish
1 tbsp. lemon juice
1/4 tsp. liquid smoke
1/8 tsp. salt
2 drops Tabasco sauce
1/3 c. chopped pecans
3 tbsp. parsley
1 pkg. (8 oz.) cream cheese, softened

Drain and flake salmon. Combine salmon, onion, horseradish, lemon juice, liquid smoke, salt and Tabasco sauce with cream cheese. Blend together thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture into a ball, log or fish shape (using an olive for an eye). Roll in nut and parsley mixture. Chill. Serve with crackers.