6 oz. smoked salmon
3 oz. softened cream cheese
1 tbsp. + 2 tsp. cream style horseradish
1 tbsp. lemon juice
2 tbsp. minced onions
3/4 - 1 c. chopped nuts

Drain oil off smoked salmon. Place all ingredients in food processor. (May leave horseradish out if prefer milder taste.) Shape into ball and roll in nuts.