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Results 101 - 110 of 317 for serving smoked salmon
101. SALMON APPETIZERS
Cut the onion into quarters ... finely minced. Cut smoked salmon into strips just large enough ... salmon and place each one on a circular cracker.
Cook tortellini in salted water ... cold water. Cut salmon into pieces 1/2 inch wide ... minced tablespoon of smoked salmon and a few grounds ... mill. Makes 4 servings.
103. SMOKED SALMON PASTA
I think the Indian smoked salmon is the best. Prepare linguine ... in cooking pot. Add the olive oil/clam juice to the pasta and toss. Serves 4.
104. SMOKED SALMON
Cut salmon in strips. Cover with sauce ... refrigerator. Wash real good. Spread on paper and let dry. Takes 8 to 10 hours to smoke it. Use hickory chips.
First, scramble your eggs. Now, ... tortilla. Put your salmon on top of the eggs. ... with remaining cheese. Repeat for desired servings. & Bobie
106. SMOKED SALMON SALAD
Rinse and clean the spinach ... pieces. Tear the salmon into bite sized pieces. Add ... wine. Blend or whisk with wire whisk. Let sit overnight.
Mix wine, olive oil, soy sauce, lemon juice, liquid smoke, brown sugar and mayonnaise. Mix until well blended. Place salmon skin side up in sealable ... per side and enjoy!!
Mix Salmon and Cream cheese. Add Worcestershire sauce, liquid smoke, and green onions. Chill. Shape into ball and roll in pecans and parsley.
109. SALMON DIP
Soften cream cheese and blend with salmon (bone and skin removed). Mash ... ingredients. Sprinkle with chopped parsley and serve with crackers.
Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
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