1 can salmon drained and separated
12 oz. cream cheese
2 tsp. worcestershire sauce
1 tsp. liquid smoke
2 green onions chopped
garlic to taste
chopped pecans and parsley

Mix Salmon and Cream cheese. Add Worcestershire sauce, liquid smoke, and green onions. Chill.

Shape into ball and roll in pecans and parsley.

Submitted by: Deborah Jones