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Results 41 - 50 of 317 for serving smoked salmon
Puree salmon and lemon juice in blender. ... in a mold and chill. Garnish with lemon slices and fresh dill. Serve with Melba toast or crackers.
Generously butter 9 1/2 inch ... & half, cream, salmon, onions and dill. Pour ... Garnish with dill sprigs. Serve warm but never hot. Serves 6-8.
Place stock in kettle with salmon and pepper. Simmer 15 minutes. ... soup to blend. Serve hot, garnished with remaining green onions. Serves 8.
1. Combine all the ingredients ... mixture into a serving dish. Smooth the top. Chill. ... and drained capers on the side. Yields about 4 cups.
Mix cream cheese, sour cream, ... parsley. Add drained salmon. Beat well. Put spread in a crock. Serve with crackers, bagels or pumpernickel bread.
Flake salmon and mix with other ingredients. ... parsley. Wrap in waxed paper or plastic wrap and refrigerate for 1 hour. Serve with crackers.
Cook pasta in boiling water ... container 1 or 2 days. At serving time test for additional salt ... May substitute scallop or prawns. Serves 6.
Place pastry in quiche dish. Spread shredded (chunky) salmon, asparagus, onion, and half ... clean. Dish goes well with fresh fruit on the side.
Drain salmon and remove skin and bones. ... chopped nuts and parsley or paprika. Serve with crackers. Preparation: 10 minutes. Serves: 16-20.
Drain salmon. Remove skin and bones. ... assorted crackers. (This recipe may be done in a food processor, but be careful not to overchop the onions.)
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