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Results 81 - 90 of 317 for serving smoked salmon
Drain salmon and remove skin and bones. ... remaining ingredients. Form into a ball. Roll in parsley flakes and nuts. Wrap in plastic wrap and chill.
Drain and debone salmon. Add cream cheese, softened ... and refrigerate overnight before serving. Serve with crackers, for parties or showers.
To avoid onions making your ... turning tender. Place salmon on top and continue cooking ... of fresh pepper. Sprinkle with parsley. Serves 4.
Cut the salmon pieces diagonally to make triangles. ... Note: For variation, Westphalian ham slices may be used instead of salmon. Serves 8-12.
Blend cream cheese with sour ... fold in caviar and spread salmon slices with mixture. Roll up and cut into 1 1/2 inch lengths. Serve chilled.
Mix above, roll into 6 or 7-inch ball on wax paper; then roll in crushed walnuts. Chill. Good on any kind of crackers for snacks or hors ...
Combine cream and butter in ... by half. Add salmon, chives and pepper (to ... Put fettucini on serving platter and pour the salmon ... with parsley and lemon.
Prepare cheese mixture: In a ... a slice of salmon on each. Top with reserved ... sandwiches in half and serve lightly chilled. Yield 48 sandwiches.
Drain, skin, bone and flake salmon. Mix all ingredients and ... 3 tbsp. of dill weed. Refrigerate overnight and serve with rye krisp crackers.
Preheat oven to 400 degrees. ... pepper. Just before serving, spoon filling onto bottom half of ... top with top half. Makes about 16. Serves 8.
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