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Results 101 - 110 of 476 for taffy
101. TAFFY TAN FUDGE
Combine sugar, milk and butter. Bring to rolling boil, stirring constantly. Boil over medium heat, 12 minutes or until candy thermometer ...
102. TAFFY TAN FUDGE
Combine sugar and milk, bring to a boil. Stir 5 minutes over medium heat to soft ball stage. Remove from heat; stir in marshmallow creme, ...
103. TAFFY
Stir together and boil until hardens in cold water. Put on buttered plate. Flour hands and pull until light and hard.
104. TAFFY PULL TAFFY
Boil sugar, vinegar, cream of tartar and water to fine thread stage. Remove from fire; add vanilla. Pour onto greased plates and when cool ...
105. TAFFY PULL
This was a tradition at ... would "pull" the taffy. Mix sugar, water, butter ... thick. Lay on waxed paper until hard. Cut into bite-sized pieces.
106. TAFFY
Boil molasses, sugar and vinegar to hard ball stage, 265 to 270 degrees. Remove from stove, add butter, baking soda and salt. Stir only to ...
107. TAFFY APPLES
Combine all ingredients in a ... each apple into taffy to coat it. Then cool ... sugar. This prevents the taffy apples from sticking to the pan.
108. TAFFY
Boil ingredients together until hard crack stage - remove from pan - butter hands and pull while hot until white - cut with scissors - let ...
109. TAFFY
Use heavy saucepan at full boil until light brown. Don't stop stirring. Put in greased pie pan. Top with melted Hershey bar. When hard, ...
110. TAFFY APPLE SALAD
Mix flour, sugar, juice, egg and vinegar. Heat until thick, about 5 minutes. Allow to cool. Fold in Cool Whip, apples, and pineapple. Add ...
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