2 c. sugar
1 (7 oz.) jar Kraft marshmallow creme
1 c. milk
1 (12 oz.) jar crunchy peanut butter
1 tsp. vanilla

Combine sugar and milk, bring to a boil. Stir 5 minutes over medium heat to soft ball stage. Remove from heat; stir in marshmallow creme, peanut butter and vanilla. Beat until well blended. Pour into a greased 9-inch square pan. Cool, cut in squares.