TAFFY APPLE SALAD 
4 c. apples, unpeeled but diced
1/2 c. sugar
19 oz. can crushed pineapple, drained, but save juice
8 oz. Cool Whip
1 tbsp. flour
1 egg, beaten
2 tbsp. apple cider vinegar
1 c. salted peanuts

Mix flour, sugar, juice, egg and vinegar. Heat until thick, about 5 minutes. Allow to cool. Fold in Cool Whip, apples, and pineapple. Add peanuts just before serving.

 

Recipe Index