1 lg. can chunk pineapple, reserve liquid
1 1/2 tbsp. white vinegar
1/2 c. sugar
1 beaten egg
1 tbsp. flour
8 oz. Cool Whip
2 c. chopped apples
2 c. sm. marshmallows
1 1/2 c. peanuts, salted, no skins

DRESSING:

Stir pineapple juice, vinegar, sugar, egg and flour in saucepan. Boil until thick. Let COOL. Mix in Cool Whip.

Put over apples, marshmallows, pineapple and peanuts. If there is too much dressing, add more apples, etc., to taste.