1 (16 oz.) can crushed pineapple, drained (reserve juice)
3 c. diced apples (3 or 4 with skins on)
1 (8 oz.) Cool Whip
1 sm. bag Spanish peanuts, crushed
1 egg, well beaten
1 tbsp. flour
1/2 c. white sugar
1 1/2 tbsp.. vinegar
4 c. miniature marshmallows

In saucepan mix egg well beaten, the reserved pineapple juice, sugar, flour and vinegar. Cook until slightly thick. Remove from heat and cool. When completely cool, mix with Cool Whip.

In large bowl mix together cooled mixture, marshmallows, drained pineapple, apples, and crushed peanuts. (Reserve some peanuts to decorate the top.)