1 lg. can pineapple chunks (drained, save syrup)
2 c. mini marshmallows
1/2 c. sugar
1 1/2 c. unsalted Planters peanuts
1 tbsp. flour
1 1/2 tbsp. white vinegar
8 oz. Cool Whip
4 c. unpeeled diced apples (6-8 apples)
1 egg

1. Drain pineapple (save juice). Mix pineapple and marshmallows. Refrigerate overnight.

2. Mix pineapple juice, flour, sugar, vinegar and egg. Cook until thick. Refrigerate overnight.

3. Next day, mix sauce with pineapple and marshmallows. Add apples, peanuts and Cool Whip.