Pineapple Rhubarb Jam - Recipes

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Results 1 - 10 of 110 for pineapple rhubarb jam

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1. RHUBARB PINEAPPLE STRAWBERRY JAM

Combine fruit and sugar; stir over low heat until sugar is dissolved. Cook over medium heat for 10 to 13 minutes until thick and clear. ...

2. RHUBARB JAM WITH PINEAPPLE AND STRAWBERRY

Boil rhubarb, sugar, and pineapple for 20 minutes, stirring constantly. ... heat, add Jello and stir until dissolved. Place into hot jars and seal.

3. RHUBARB PINEAPPLE JAM

Cut rhubarb fine. Add crushed pineapple and cook until soft in ... skim off foam and put in jars. Can be frozen or sealed. This is a soft jam.

4. RHUBARB - PINEAPPLE FREEZER JAM

Combine rhubarb and sugar; refrigerate overnight. Add pineapple and bring mixture to a ... containers and refrigerate or freeze. Makes 3 half-pints.

5. SPICED RHUBARB PINEAPPLE JAM

Mix rhubarb and sugar. Let stand several ... 15 minutes. Add pineapple and spices and cook until thick (jam consistency), about 15 minutes. Put in jars and seal.

6. PINEAPPLE STRAWBERRY RHUBARB JAM

Mix sugar and rhubarb and allow to stand until ... rolling boil. Add pineapple and simmer 3 minutes more. ... Pour into sterilized jars and seal.

7. RHUBARB AND PINEAPPLE JAM

Rinse rhubarb and cut in 1/4 inch ... flowing. Stir in pineapple and water. Stirring constantly, bring ... foam. Immediately ladle jam into clean hot 1/4 pint ... ten 1/2 pint jars.

8. RHUBARB AND PINEAPPLE JAM

String and break up beans; pack in quart jars. Add one tsp of salt per jar. Cook for 3 to 3 1/2 hours or pressure cook 20 minutes at 15 ...

9. PINEAPPLE-RHUBARB JAM

Remove top from pineapple. Cut pineapple into wedges ... boiling. Stirring frequently, boil gently over medium heat 25 minutes or until jam thickens.

10. RHUBARB PINEAPPLE STRAWBERRY JELLO JAM

Let above stand overnight. On low heat stir until sugar is dissolved. Cook 20 minutes - add strawberry Jello. Pour in glass jars - seal ...

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