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Results 31 - 40 of 110 for pineapple rhubarb jam
Mix rhubarb, pineapple and sugar together and let ... time. Remove from heat; add the Jell-O, mixing well. Seal in glass jars. Makes 3 1/2 pints.
Boil together rhubarb, sugar and water for 10 minutes. Take off stove and add pineapple and jello. Pour into sterile jars and lids. Seal.
Boil rhubarb and sugar together for 20 ... to burn. Add pineapple and juice and bring to ... Makes 10 to 12 half pint jars. This jam freezes well.
34. MAY DAY JAM
In a 6 quart pot, combine rhubarb, pineapple and strawberries. Gently stir in ... hot constantly, bring jam to a boil over medium ... ON A PARAFFIN FIRE.
Cut and wash rhubarb; put into saucepan along with the pineapple and sugar. Let sit for ... dissolved. Put into jars and refrigerate. Makes 2-3 pints.
Boil rhubarb with small amount of water ... Add sugar and pineapple and bring to boil. Add ... dissolved. Freeze. Will keep in refrigerator 3-4 weeks.
37. RHUBARB JAM
Boil rhubarb and sugar together for 12 ... can of crushed pineapple. Remove from the heat ... Pour into clean jam or jelly jars. Refrigerate. It ... a couple of hours.
Mix rhubarb and sugar. Let set 8 ... Remove from heat and add crushed pineapple and jello. Stir and put in containers. Makes about 3 1/2 pints.
39. HEAVENLY JAM
Combine all except jello; have a high heat until it boils; reduce heat and boil 20 minutes. Stir in jello until dissolved; remove from ...
Bring rhubarb, sugar and pineapple to a full rolling boil ... should be added to boiling hot rhubarb. Use a large kettle as it boils over easily.
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