5 c. rhubarb, cut in small pieces
5 c. white sugar
2 c. crushed pineapple (juice and all)
2 (3 oz.) boxes strawberry jello

Bring rhubarb, sugar and pineapple to a full rolling boil for 20 minutes. Add jello. Put in jars, wax or seal. Jello should be added to boiling hot rhubarb. Use a large kettle as it boils over easily.