5 c. chopped rhubarb
4 c. sugar
1/2 c. water
1 (20 oz.) can crushed unsweetened pineapple
1 (6 oz.) box strawberry jello

Boil together rhubarb, sugar and water for 10 minutes. Take off stove and add pineapple and jello. Pour into sterile jars and lids. Seal.