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Results 11 - 20 of 110 for pineapple rhubarb jam
Remove top from pineapple. Cut pineapple into wedges ... blade. Mix with rhubarb and sugar. Cover and refrigerate ... stir gently until jam thickens about 25 minutes. Pour ... into jars and seal.
Mix rhubarb and sugar. Let stand 30 ... minutes. Remove from heat, add dry gelatin and pineapple. Store in jars or plastic containers in refrigerator.
Cut rhubarb in pieces, add sugar and pineapple. Let stand overnight. Next ... until dissolved. Pour in jars. Refrigerate or cover with paraffin.
Boil rhubarb, sugar and water for 10 minutes. Add pineapple and simmer 10 minutes. Add Jello; mix well. Refrigerate indefinitely.
Put rhubarb, sugar, and pineapple with juice in large kettle. ... clean jars, seal and refrigerate or freeze. Take from Mpls. Star and Tribune.
Cut, core and wedge pineapple. Remove eyes and rind. ... lemon. Mix with rhubarb and sugar. Cover and refrigerate ... stirring frequently, until jam thickens, about 25 to 30 ... 3 half pint jars.
Combine rhubarb, sugar and pineapple in a heavy kettle. Stir ... from heat, add raspberry gelatin. Stir well. Put in jars or glasses and seal.
Combine rhubarb, add sugar and let ... next morning. Add pineapple with juice, and boil an ... jars and water bath for 5 minutes. Makes 3 pints.
Remove top from pineapple. cut into wedges and ... Mix sugar and rhubarb; cover and refrigerate at ... medium heat until jam thickens; skim off foam. Immediately ... inch from rim. Seal.
Cook rhubarb and sugar 12 minutes. Add pineapple. Cook 3 more minutes. ... dissolve. Best if set in refrigerator overnight to thicken before freezing.
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