Pineapple Rhubarb Jam - Recipes - Page 11

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Results 101 - 110 of 110 for pineapple rhubarb jam

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101. RHUBARB STRAWBERRY JAM

Let stand 15 minutes. Then cook 15-20 minutes after it starts to boil. Take from stove. Add 1 package dry strawberry jello; stir constantly ...

102. MOCK RHUBARB STRAWBERRY JAM

Mix ingredients and let stand 30 minutes. Bring to a boil and boil 12 minutes stirring constantly. Remove from heat and stir in 1 (3 ounce) ...

103. RHUBARB JAM

Combine all, except Jello, and let stand at least 1/2 hour. Put on stove; bring to boil and let cook 12 minutes. Stir so it will not catch ...

104. ROSY RHUBARB JAM

Mix first 3 ingredients and boil over low heat 10-15 minutes. Add Jello.

105. RHUBARB FREEZER JAM

Mix in 4 quart saucepan. Let heat to boil and cook 20 minutes. (Within 5 minutes, skim off foam on top.) Cool and put in containers. ...

106. EASY RHUBARB JAM

Combine fruits with sugar and stir over low heat until sugar is melted. Then cook over medium heat 10 to 12 minutes until clear and thick. ...

107. RHUBARB FREEZER JAM

Mix in 4 quart saucepan. Let heat to boil and cook 20 minutes. (Within 5 minutes, skim off foam on top.) Cool and put in containers. ...

108. RHUBARB AND STRAWBERRY JAM

Mix first three ingredients together and bring to a boil. Simmer 35 minutes. Add 6 ounce strawberry Jello after boiling. Sterilize jars 1 ...

109. RHUBARB FREEZER JAM

Mix in a 4 to 6 quart saucepan. Let heat to boil and cook 20 minutes. (In 5 minutes, skim off foam on top.) Cool and put in containers. ...

110. RHUBARB SPREAD OR JAM

Combine above ingredients. Heat to boiling. Boil 5 minutes. Remove from heat and then add two 3 ounce strawberry Jello. Mix well. Bottle ...

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