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Results 41 - 50 of 110 for pineapple rhubarb jam
41. RHUBARB JAM
Cook rhubarb and sugar for 12 minutes stirring constantly. Add crushed pineapple, juice and all, and ... until dissolved. Pour jam into jars and seal with paraffin.
Combine ingredients and cook 15 ... adding 2 small boxes of strawberry flavored jello; stir well. Pour jam into containers and store in freezer.
43. RHUBARB JAM
Cook the above mixture together ... strawberry Jello. Cook for 5 more minutes. Pour into jelly or jam glasses. Keep refrigerated. (Stroudsburg)
44. RHUBARB JAM
Bring to boil, cook 20 ... HINT: When cooking jams, jellies, pudding or anything ... bottom of pan. NO sticking or burning, pans are easy to clean.
45. RHUBARB JAM
Boil rhubarb, sugar, and pineapple together 30 minutes. Remove and add gelatin. Skim off foam and seal ... minutes in boiling water or freeze.
Mix pineapple and rhubarb in 10 or 12 quart ... filling jars to within 1/2 inch of top. Remove air bubbles; seal at once. Yields 12 half pints.
47. RHUBARB JAM
Cook rhubarb and sugar together for 12 ... constantly. Add crushed pineapple, juice and all. Cook ... until dissolved. Pour jam into sterilized glasses and seal with paraffin.
48. HEAVENLY JAM
Cook rhubarb, sugar, pineapple, and juice for 30 minutes. Add Jello. Jar and enjoy!
49. HEAVENLY JAM
Combine rhubarb, sugar, and pineapple; bring to a boil, ... Take off heat. Add Jello and stir. Place in sterilized jars. About 4 (16 pint) jars.
50. RHUBARB JAM
Combine rhubarb, sugar, pineapple and alum and boil 15 ... Jello and boil 2 more minutes. Pour into sterilized jars and seal. Makes 7 cups jam.
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