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Results 91 - 100 of 110 for pineapple rhubarb jam
91. RHUBARB JAM
Bring rhubarb, sugar and pineapple to a boil; cook for ... sticking. Remove from heat and stir in the 2 packages of Jello. Pour in hot jars and seal.
Cut rhubarb. Cook all 3 ingredients ... stir in one 6 ounce box strawberry Jello to dissolve. Pour into container. When cool put into freezer.
93. THREE FRUIT JAM
Combine rhubarb, sugar and water. Boil ... minutes. Add drained pineapple; stir and boil until ... mine in the freezer. Just yummy on pancakes!
94. RHUBARB JAM
Cook rhubarb and sugar together for 12 ... constantly. Add crushed pineapple, juice and all. Cook ... mixed well. Pour into jelly glasses and seal.
Combine rhubarb, pineapple and sugar in pan bring ... Stirring frequently, remove from heat. Add Jello stir until dissolved place in jars and seal.
96. RHUBARB JAM
Allow rhubarb and sugar to about 2 1/2 hours or overnight. Add pineapple. Cook until rhubarb is ... mix until dissolved. Pour into jars and seal.
97. RHUBARB JAM
Combine rhubarb, sugar and pineapple. Boil 20 minutes. Remove from heat. Add Jello. Stir until dissolved. Put in jars and seal.
98. RHUBARB JAM
Allow rhubarb and sugar to stand 2 1/2 hours or overnight. Add pineapple. Cook until rhubarb is ... put in refrigerator. Will keep for 1 year.
99. SWEETTREND JAMS
Combine first 3 ingredients. Stir ... minutes. Add rushed pineapple. Simmer another 10 minutes. ... Jello. Pour in jelly glasses. Seal while hot.
100. ROYAL RHUBARB JAM
Combine rhubarb and sugar. Let stand 2 ... minutes. Add crushed pineapple and boil for 10 minutes ... Jello, stirring well. Pour into jars and seal.
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