4 c. raw rhubarb, chopped
4 c. sugar
1 med. can crushed pineapple, undrained
1 (3 oz.) pkg. strawberry Jello

Combine rhubarb and sugar. Let stand 2 hours. Stir once. Then boil for 10 minutes. Add crushed pineapple and boil for 10 minutes more. Remove from heat and add Jello, stirring well. Pour into jars and seal.