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Results 51 - 60 of 110 for pineapple rhubarb jam
51. HEAVENLY JAM
Boil hard for 20 minutes and remove from stove. Add 2 small packages of strawberry Jello. Stir well.
Cut rhubarb in 1 inch pieces. Boil rhubarb, sugar and pineapple 20 minutes. Add Jello. Put in container. Can or freeze.
Bring rhubarb and sugar to a boil ... dissolved. Add crushed pineapple at the end, stir completely. ... topping for ice cream or cake filling.
Combine rhubarb, sugar and pineapple with juice. Boil 20 minutes. ... Stir well. Put in sterilized jars and seal. Very good keeper in freezer.
55. EASY RHUBARB JAM
Combine rhubarb, sugar and pineapple. Cook on low heat ... and tighten. Should make 8 half pints. Can use cherry, strawberry or raspberry Jello.
Mix rhubarb, pineapple and sugar thoroughly and boil ... Remove from heat and stir in strawberry Jello. Mix well and pour into hot jars and seal.
Mix in 4 quart saucepan. Let heat to boil and cook 20 minutes (within 5 minutes skim off foam from top). Cool and put in containers. ...
Mix in 4 quart saucepan, heat to boil. Cook 20 minutes (within 5 minutes, skim off foam). Cool. Put into containers. Freeze.
Mix in 4 quart saucepan. Let heat to boiling and cook 20 minutes. Within 5 minutes, skim off foam on top. Cool and put in containers. ...
Mix in a large saucepan. Bring to boil and simmer for 20 minutes. Skim foam off top 5 minutes after removing from heat. Cool, put in ...
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