2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar

Combine and press into bottom of 9x13 inch pan. Bake 10-15 minutes at 425 degrees. Let cool. 2 c. boiling water 1 can cherry pie filling

Dissolve Jello in water and stir in pie filling until mixed well. Let cool in refrigerator until it thickens. 1 c. sugar 1 med. (12 oz.) Cool Whip

Mix together cream cheese and sugar and then fold in Cool Whip. Spread cream cheese mixture over cool crust, all the way to the edge and then top with Jello mixture. Refrigerate.