Mexican Chocolate Cake - Recipes

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Results 1 - 10 of 20 for mexican chocolate cake

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1. MEXICAN CHOCOLATE CAKE

Combine first 8 ingredients in ... x 13 inch cake pan. Bake at 350 degrees ... melts; blend well. Add remaining ingredients. Beat until smooth.

2. CHOCOLATE MEXICAN COFFEE CAKE

Bring to a boil. Remover ... mixture comes to a boil add remaining ingredients and mix until blended. Spread over cooled cake. Great for picnics.

3. MEXICAN CHOCOLATE CAKE

Preheat oven to 350°F. Combine butter, oil, chocolate and water in saucepan. Heat ... vanilla. Beat. Ice cake while warm. Frosting is not stiff.

4. MEXICAN CHOCOLATE CAKE

Mix together: 3/4 c. finely ... (6 oz. bag) chocolate chips Heat oven to 350 ... transferring to rack. Makes nice large cake - no frosting necessary.

5. MEXICAN CHOCOLATE CAKE

Bring above to a boil. ... the following: Bake in a greased and floured tube pan for 35 to 40 minutes at 325 degrees. Cool. Ice warm cake with:

6. MEXICAN CHOCOLATE CAKE

Put 1 1/2 teaspoons vinegar ... Combine butter, oil, chocolate, and water in a ... 9 x 13 cake pan. Bake 20-25 minutes. Combine ... cake while still warm.

7. MEXICAN CHOCOLATE CAKE

Preheat oven to 350 degrees. Combine butter, oil, chocolate and water in a saucepan ... greased 12x18 inch cake pan. Bake 20 to 25 ... Frosting is not stiff.

8. MEXICAN CHOCOLATE CAKE

Preheat oven to 350 degrees. Combine butter, oil, chocolate and water in a saucepan ... x 18 inch cake pan; bake 20-25 minutes or ... cake while still warm.

9. MEXICAN CHOCOLATE CAKE

Sift dry ingredients. Add: 1 ... 35 minutes. Cool cake before glazing. In small saucepan combine the chocolate, oil, corn syrup, water ... is smooth and shiny.

10. MEXICAN CHOCOLATE CAKE

In a heavy saucepan, heat ... butter and milk. Add confectioners sugar and pecans. Should be a thin mixture. Spread on cake while it is still hot.

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