1 1/4 c. plain flour
1 c. sugar
1/4 c. cornstarch
3 tbsp. Hershey Chocolate
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt

Sift dry ingredients.

Add: 1 tbsp. white vinegar 1 tsp. vanilla 1 c. cold water

Mix with fork. Put mixture in 8 or 9 inch square pan. Bake at 350 degrees for 30 to 35 minutes. Cool cake before glazing.

GLAZE:

2 tbsp. cocoa
1 tbsp. oil
1 tbsp. corn syrup
2 tbsp. plus 1 tsp. water
1/2 tsp. cinnamon
1 c. confectioners' sugar

In small saucepan combine the chocolate, oil, corn syrup, water and cinnamon. Stir over low heat. Add 1 cup confectioners' sugar. Beat until glaze is smooth and shiny.