In a mixing bowl, flake ... pepper, onion, mayonnaise, lemon juice and cayenne. Add the lightly ... Serve with Lemon Sauce, tartar sauce, or seafood ... ingredients. Refrigerate until serving.
Mix by hand: rice, sugar, ... rind of 1 lemon with slightly beaten egg yolks. ... saucepan, combine lemon juice, sugar and egg. Bring ... Fold into lemon sauce, put back on low ... used for bread pudding.
Snap the tough ends off ... the following Hollandaise sauce. In a saucepan, beat ... pepper, cayenne and lemon juice. Pour sauce over asparagus ... for making Eggs Benedict.