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Results 51 - 60 of 9,420 for sauce lemon juice
51. TARTAR SAUCE
In the bowl of a ... pour in the lemon juice, then continue with the ... to prepare tartar sauce, proceed with the recipe. ... fish, shellfish or shrimp.
Have all ingredients at room ... processor container, combine lemon juice, egg yolks, and salt ... to process until sauce is thick and smooth. Tip: ... B12, 1.69mg Vitamin C.
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated ...
54. CRANBERRY SAUCE
Wash berries well and put ... and clear, the sauce is done. Adjust to your ... squeeze of fresh lemon or orange juice can add a little brightness to the flavor if needed (optional).
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
Wash celery. Using a vegetable ... salt, pepper, and lemon zest, if desired. Store in ... refrigerator until ready to use. Makes about 1 1/2 cups.
Brush goose with olive oil ... and roast until juices run clear when inner thick ... done, prepare the sauce. Combine egg, milk and ... mixture thickens. Add lemon juice, salt and pepper, to ... sauce for the table.
A French side dish or ... add chicken broth, lemon juice, butter, salt and a ... mayonnaise. Pour the sauce over the escarole and toss ... to taste. Serve warm.
59. TARTAR SAUCE
Combine all with mayonnaise. Chill and serve with fish or cold meat dishes.
Put butter in a bowl, ... work until creamy. Add salt, pepper and parsley, then lemon juice, very slowly. Spread over hot broiled fish or steak.
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