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Results 11 - 20 of 9,420 for sauce lemon juice
11. 10 MINUTE SHRIMP
Do not thaw shrimp. Place ... add butter, hot sauce, (lemon and parsley, if using) and ... lemon wedges and sprinkled with Morton's Hot Salt.
Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
Combine all ingredients (except chicken) ... basting frequently with juices in pan in a preheated ... be baked in the same dish as the chicken.
Combine ingredients (a blender makes a good emulsion and eliminates the need to mince or chop). Marinate cut chicken pieces in a Ziploc bag ...
Melt butter in the top ... Add salt and lemon juice. Cook over boiling water ... cayenne pepper, paprika and freshly chopped parsley, if desired.
16. SHRIMP DIP
Mix all ingredients together well, adding the shrimp last. Chill at least two hours or overnight. Serve with crackers, Tostitos, toasted ...
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...
Combine all ingredients and serve over shrimp in cocktail glasses. Serve with crisp crackers and lettuce salad if desired.
Combine all ingredients and baste ribs at least once every half hour while smoking.
20. CHICKEN DIP
Preheat oven to 375°F. Combine chicken with all ingredients except blue cheese. Transfer to a buttered 2-quart baking dish and sprinkle ...
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