Results 21 - 30 of 65 for zucchini dates bread

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Beat eggs, oil, sugar and ... 350 degrees for about 1 hour. Bread is done when a wooden toothpick inserted into middle of loaf comes out clean.

Spray 2 loaf pans with ... 1 cup grated zucchini. In large bowl, combine ... 325 degrees for 1 hour or until done (toothpick comes out clean).

I don't recommend using tomatoes and oranges as they are not as good, I think. Mix and cream mixture well. Grease pan well. Bake at 325 ...

Beat eggs until foamy. Add oil, sugar, zucchini and vanilla. Mix well. Bake at 325 degrees for 1 hour.

In large mixer bowl: Add ... yellow. Mix in zucchini, dates, and raisins. Beat well, ... make two loaves bread 9 x 5 or 1 ... small about 40 minutes.



Combine eggs, sugar and oil; ... ingredients. Fold in zucchini, nuts, raisins, and cereal. ... After cooling, the bread may be wrapped well and frozen.

Combine first 4 ingredients together. ... then stir in zucchini, dates, and walnuts. Bake in ... Frosting over the bread, making it more cake ... a very nice treat.

Soak currants, golden raisins and ... foamy. Stir in zucchini and pineapple. Combine all other ... room temperature. May be frozen for later use.

Mix eggs, oil, sugar, and ... baking powder. Add zucchini. Cook raisins 3 minutes, ... Coat raisins and dates with a little flour. Add ... cool. Refrigerate or freeze.

Place dates in small bowl with 1 ... oil, brown sugar, zucchini, carrots, vanilla, pineapple and ... toothpick inserted in center comes out dry.

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