1 c. oil
3 eggs
2 c. sugar
2 tsp. vanilla
3 c. flour
1 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
2 c. shredded unpeeled zucchini
1 c. dates
1 c. walnuts

Combine first 4 ingredients together. Add dry ingredients, then stir in zucchini, dates, and walnuts. Bake in a greased angel food or bundt pan at 325 degrees for 1 hour and 20 minutes. Cool 45 minutes before removing from pan or baked in 2 loaf pans or 3 (1 pound) coffee cans.

I like Butter Cream Frosting over the bread, making it more cake like. It's a very nice treat.