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ZUCCHINI BREAD | |
4 eggs 2 c. sugar 1 c. oil 3 1/2 c. flour 1 1/2 tsp. baking soda 1 1/2 tsp. salt 1 tsp. cinnamon 3/4 tsp. baking powder 2 c. grated, peeled zucchini 1 c. raisins or chopped dates 1 c. granola cereal 1 tsp. vanilla 1 c. chopped walnuts Combine eggs, sugar and oil; add to mixed dry ingredients. Fold in zucchini, nuts, raisins, and cereal. Add vanilla. Pour into 2 loaf pans and bake in preheated 350 degree oven for 55 minutes. After cooling, the bread may be wrapped well and frozen. |
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