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Results 1 - 10 of 43 for redfish
Saute onions, celery, and garlic ... 20 minutes. Season redfish with salt, black pepper, and ... parsley, and lemon slices. Serve with hot rice.
Fillet redfish along backbone, leaving skin and ... Add Tony's. Garnish and serve with hush puppies and French fries or whatever you like. Enjoy!
Dust redfish in flour and saute over ... Preheat oven to 350 degrees. Place redfish in baking pan. Pour sauce over the fish and cook for 20 minutes.
Open fish and place strips ... baking dish; bake at 250 degrees for 1 hour. Combine and pour over redfish. Return to oven for 10 minutes. Serves 6.
Boil shrimp in water seasoned to your taste. Clean and chop shrimp in fairly large pieces. Mix cooled shrimp with dressing mix. Add ...
Grease baking dish with some of the bacon fat. Rub redfish that has been scaled, cleaned ... Serve garnished with lemon wedges with parsley on top.
Melt butter in saucepan over medium heat. Stir in lemon juice and seasonings. Pour butter into a shallow dish. Heat a large, heavy iron ...
Make a roux with a large spoon of lard and about a half cup of flour; when brown add garlic, bell pepper and onions; cook a few minutes. ...
Combine oil and sliced garlic in a 9 inch square baking dish; let stand 15 minutes. Discard garlic. Sprinkle Creole Seafood seasoning over ...
Sprinkle some salt and pepper on the fish and flour lightly. Saute on one side for 3 minutes over medium heat and turn over for another 2 ...
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