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Results 31 - 40 of 43 for redfish
Combine 1 tablespoon liquid and next 3 ingredients in a 3 quart casserole. Cove and microwave at high for 3-4 minutes or until vegetables ...
Place fish fillets on a cutting board; trim off any thin edges and very thin tip of tail. If left on, these thin areas will char and break ...
Heat heavy iron skillet until red hot, wipe skillet with rag dipped in olive oil. Melt butter and dip fillet of fish into it (skin side ...
6 fillets (8 to 10 ounces each) of: redfish, pompano or tilefish (swordfish, ... with a rameskin of melted butter to accompany each piece of fish.
35. REDFISH MAZETLEW
Combine chili powder, cumin, flour, salt and garlic powder. Dust red fish fillets in this mixture. In a large skillet, heat clarified ...
Mix seasonings. Dip fish in melted butter. Sprinkle seasonings over fish. Fry in white hot skillet.
(Using bones, skin and head ... cooking, lightly coat Redfish with seasoned flour and sear ... serve. Good with hot fluffy rice. 4 to 5 servings.
Rinse snapper thoroughly and coat with blackened seasoning. Coat fillets well on both sides. Spray cast iron skillet with vegetable cooking ...
Pat fillets dry with paper towel. Refrigerate. In saucepan, melt butter; add lemon juice, cayenne, salt, black pepper and thyme. Stir to ...
Dip fish in melted butter and then in mixture of seasonings. Cook in cast iron skillet, preheated until pan is very hot. Cook 2 minutes on ...
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