1 (3-5 lb.) cleaned redfish (scored 3-4 times each side)

BASTING SAUCE:

1 c. dry white wine
1 stick butter
Juice of 1 lemon

DRESSING MIX:

1/2 c. seasoned bread crumbs
1 lg. white onion, minced
1 bunch shallots, minced
1 clove garlic, minced
1 bunch parsley, minced
1 sm. bell pepper, minced
1 stick butter
1 lb. shrimp

Boil shrimp in water seasoned to your taste. Clean and chop shrimp in fairly large pieces. Mix cooled shrimp with dressing mix. Add seasonings as desired. Saute onions in butter before adding other dressing ingredients. Stuff fish cavity with dressing mix and skewer or sew cavity shut (if possible).

Grease (butter) baking dish lightly, put in stuffed fish. heat basting sauce ingredients and pour over fish. Cover baking dish and bake in 350 degree oven for 25 minutes, basting frequently. Then uncover pan and continue cooking until fish flakes easily with a fork. Serves 4-6.