Results 11 - 20 of 43 for redfish

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Remove all bones from fish and dip in the seasoned flour and cornmeal mixture. Melt butter and oil in a 10 inch skillet. When hot, fry fish ...

Sprinkle fillets with seasoned salt and lemon juice. Place in broiler pan and broil until fish flakes. Remove. Spread with sour cream and ...

Melt butter in small saucepan. Add onions and garlic. Cook until softened. Add spices and stir until mixed well. Cool. Spray broiler rack ...

Make a roux. In skillet over medium heat stir flour and oil constantly until mixed and golden brown (not quite the color of a paper bag). ...

In large Dutch oven, saute onion, bell pepper and celery in olive oil until tender. Drain peas (retaining liquid). Add Jalapeno relish and ...



Mix crumbs with butter, parsley and onions. Put a layer of crumbs in butter of greased casserole. Place a layer of fillets on crumbs. Put a ...

Make roux: Combine flour and oil in a 4-cup glass measure. Stir well so that no lumps of flour remain. Microwave on high 4 minutes. Stir ...

Place onion and lemon slices over all on fish, add marinade, let set overnight in refrigerator. When ready to cook fish, place on hot ...

Filet red fish leaving scales on. Season filets with salt, pepper, garlic powder, onion powder, lemon pepper and any other seasonings of ...

Follow the same recipe given for Unstuffed Redfish at www.cooks.com. Lobster meat may ... with paprika; cover top of fish with chopped parsley.

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