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Results 111 - 120 of 666 for pie crust vinegar
Cut Crisco into flour and ... egg, water, and vinegar together and pour in all ... for bottom, 1/2 for top. Roll out on well floured bread board.
*Excellent for fried pies. Blend egg, vinegar and ice water together and ... water) and form a ball. Refrigerate for 30 minutes before rolling out.
113. PIE CRUST
Beat egg. Add vinegar and enough water to equal ... well. Separate into 6 balls and place into ziploc bags and freeze. Ready to roll out and bake.
Mix together first 4 ingredients. ... makes 4 single crusts or 2 doubles. Roll between ... refrigerator overnight. Will keep in freezer for weeks.
115. PERFECT PIE CRUST
Do not use lard (butter, ... bowl beat eggs, vinegar and water; add to flour ... surface. For baked pie shell place in pie pan. ... frozen for future use.
116. NEVER FAIL PIE CRUST
Sift flour, sugar, and salt ... and blend with vinegar and water. Sprinkle liquid over ... surface and prepare pie crust or pastry shell. Bake at ... 10 to 12 minutes.
117. PIE CRUST
Mix dry ingredients together with ... egg, water and vinegar. Make into a ball ... thin and make pies. This will keep in ... Makes 4 pie crusts.
Mix flour, Crisco and salt ... beat, then add vinegar. Add the egg-water-vinegar mixture ... roll into size crust required. Makes 3 single pie crusts. Bake according to directions ... good for fruit pies.
119. EASY PIE CRUST
Mix flour, sugar and salt. ... water, egg and vinegar and blend in gently to ... before rolling. Unused sections may be frozen for future use.
120. NEVER FAIL PIE CRUST
Mix together 1 egg in 1/2 cup water and vinegar. Mix flour, salt and ... shortening. Stir egg mixture into flour mixture. Makes 2 double crust pies.
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