4 c. unsifted flour
1 tbsp. sugar
2 tsp. salt
1 3/4 c. vegetable shortening
1/2 c. cold water
1 lg. egg
1 tbsp. vinegar

Mix flour, sugar and salt. Cut shortening into flour mixture with 2 knives or pastry blender. Mix water, egg and vinegar and blend in gently to form a smooth ball. Divide into 5 parts. Wrap individually and chill for at least 1/2 hour before rolling. Unused sections may be frozen for future use.