3 cups plain flour
1 cup Crisco
1 tsp. salt
1 egg
3 tbsp. water
2 tbsp. vinegar

Mix flour, Crisco and salt together until crumbly. Beat egg, add water to beaten egg, beat, then add vinegar. Add the egg-water-vinegar mixture to flour-Crisco-salt mixture. Mix well, roll into size crust required.

Makes 3 single pie crusts.

Bake according to directions of your pie recipe.

Note: This crust is especially good for fruit pies.